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Took
Lae Dee began on May 8,
1985. The first restaurant was in Foodland
Ploenchit. |
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Foodland has
9 restaurants out of its 11 stores. |
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Every Took Lae Dee is open 24
hours daily. |
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The Took
Lae Dee restaurants are overseen
by an executive chef who has worldwide hotel experience. |
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Took Lae Dee stresses fresh food ingredients. |
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With an
operating kitchen style view of food preparation,
Took Lae Dee maintains
a high standard of hygiene that is prime in food
service. |
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The operation style is to provide
excellent food and good, rapid service to our customers. |
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The menu offers
well known Thai , Chinese and European
style dishes.
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A popular menu item is the “American
Breakfast” that offers Butcher’s
Choice products like bacon, sausages and ham, Oven Fresh toast, with eggs, fruit juice, tea
or coffee at a special low price from 5.30a.m.-9.00a.m.
After 9.00 a.m., the daily printed menu price is
charged . |
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We have a “Weekend
Special Set Menu”, at a fixed price.
The Menu is usually changed every week. |
